Following my pre-written 6 Week Meal Plan has been a mealtime lifesaver these past few weeks. Life has been busy. Jason and I run a business from home, and I also work as an Event Specialist for a company owned by my sis-in-law. And we homeschool. And we have 4 kids ages 5 and under. I don't think this is anymore or less than what most other moms have going, but to think that we are ALL this busy!!! It is amazing that our families even get fed.
There were two nights this week that even with a meal plan, take-out was tempting. But take-out is not in the budget. So, luckily, even thought I hadn't thought about what I had or what to make with it until the time I should have been serving it - all I had to do was check my plan and head to the kitchen. OK - problem though. It is somewhat important that I know what day it is : ). I served Thursday's dinner on Wednesday - not on purpose. Then I served Friday's dinner on Thursday - again, not on purpose. I didn't even REALIZE this until Friday afternoon when I thought, "Hey, today is Friday. I cooked Friday's dinner yesterday." Fantastic.
As luck would have it, I was also pleased to discover that I had forgotten that Jason and I were actually GOING OUT (that is not a typo) tonight and my mom is making dinner for the kids! YEAH - on so many levels!!! So, tonight's dinner was served last night and all was well.
Except for the small problem of my brain being completely screwed up for 2 1/2 days about which day it was exactly.
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