This Week's Plan

I am excited about this week's meals. For no particular reason. They look a lot like any other week around here. Maybe I am just excited about the impending change of season and reason to make chili more often. And bake bread. YUM. I am trying to stick to things I already have in my pantry, and just filling out the menu with a few items from the store. Here is my plan so far (always subject to change!):


DINNERS:


Classic Spaghetti, bread, green veggie

Blueberry pancakes, homemade syrup, scrambled eggs, yogurt

Tuna Melts, tomatoes, green veggie

Roasted chicken, mashed potatoes, corn on the cob (Those foods are all the same color, which annoys me, so I'll probably have to throw in a green veggie as well.)

Tacos, fruit

Pizza, carrot sticks

White Bean Chili, bread or corn muffins


LUNCHES:

Oatmeal Banana Chocolate Chip muffins, baked beans, cheese/yogurt, fruit

Soup, crackers, cheese/yogurt (There was a time when 2 of my kids liked to have shredded cheese IN their yogurt - so glad that phase has passed. Ew.)

PB & J, fruit, pretzel sticks

M & C, veggies

Leftovers

Granola bars, cheese/yogurt, fruit, veggies

Apples & PB, crackers, cheese/yogurt


That about does it. Stop on over at I'm An Organizing Junkie to see what other families are eating this week!